SteamedEasy
Braised Korean Radish
Thick-cut Korean radish is gently braised in soy seasoning until tender, delivering deep sweetness and savory flavor.
Prep 12minCook 30min2 servings
braised korean radishmu jjimsoy braised radishkorean home cookingradish side dish
Instructions
- 1
Cut radish into 2 cm thick pieces and trim the peel.
- 2
Bring water, soy sauce, sugar, and garlic to a boil in a pot.
- 3
Add radish, cover, and cook over medium heat for 20 minutes.
- 4
Uncover and reduce 8 more minutes while basting the radish.
- 5
Add sesame oil and sliced chili, cook 1 minute, then turn off heat.
Tips
Score the center of each piece so seasoning penetrates faster.
Nutrition (per serving)
Calories
140
kcal
Protein
3
g
Carbs
24
g
Fat
4
g
Adjust Servings
2servings
→
servings
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