Side dishesEasy
Stir-fried Korean Radish Namul
Mu-namul-bokkeum is a mild Korean side dish of julienned radish stir-fried until tender with nutty oil and light seasoning.
Prep 10minCook 12min4 servings
mu namul bokkeumstir fried radishkorean radish side dishperilla oil namuleasy korean banchanmild vegetable side
Instructions
- 1
Julienne the radish into thin strips.
- 2
Heat perilla oil and lightly sauté garlic.
- 3
Add radish with salt and stir-fry for 3 minutes.
- 4
Add water and green onion, cover, and cook 6 minutes over medium-low heat.
- 5
When liquid reduces, add sesame seeds and toss.
Tips
Winter radish gives sweeter flavor.
Salting early helps radish release moisture for even cooking.
Nutrition (per serving)
Calories
58
kcal
Protein
1
g
Carbs
7
g
Fat
3
g
Adjust Servings
2servings
→
servings
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