Side dishesEasy
Quick Pickled Daikon
Quick-pickled daikon radish in a sweet-sour vinegar brine, crisp and refreshing, perfect alongside fried or grilled meats.
Prep 10min06 servings
pickled daikonradish pickleKorean pickle
Instructions
- 1
Cut daikon into bite-sized cubes.
- 2
Mix vinegar, sugar, salt, water to make the pickling brine.
- 3
Pack daikon into a jar and pour brine over.
- 4
Refrigerate at least one day before eating.
Nutrition (per serving)
Calories
50
kcal
Protein
1
g
Carbs
12
g
Fat
0
g
Adjust Servings
2servings
→
servings
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