Mu-saengchae (Spicy Radish Salad)
Mu-saengchae (Spicy Radish Salad) highlights Korean radish and Red pepper flakes. A light seasoning keeps it bright, fresh, and easy to pair with rice.
Instructions
- 1
Julienne 300g radish thinly using a knife or mandoline.
- 2
Sprinkle salt, let sit 10 minutes, then squeeze out excess water.
- 3
Mix red pepper flakes, vinegar, sugar, fish sauce, and minced garlic.
- 4
Toss the radish with the seasoning until evenly coated.
- 5
Top with sliced green onion and sesame seeds.
Tips
Nutrition (per serving)
Variations
Apple Radish Salad
Julienned radish and apple salad tossed in a sweet and tangy red pepper vinegar dressing, refreshing and crisp.
Adjust Servings
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