Zucchini Corn Jeon (애호박옥수수전)
This jeon tastes fresh and lightly sweet from zucchini and corn, with juicy pops in each bite and a crisp edge from thin pan-frying.
Instructions
- 1
Julienne zucchini, sprinkle a little salt, rest 5 minutes, then squeeze out moisture.
- 2
Whisk pancake mix, egg, cold water, and pepper into a smooth batter.
- 3
Fold zucchini and corn into the batter until evenly coated.
- 4
Add oil to a pan over medium heat and ladle small rounds of batter.
- 5
Cook 2-3 minutes per side until golden, then finish 30 seconds on higher heat for crisp edges.
Tips
Nutrition (per serving)
Adjust Servings
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