SoupsMedium
Mucheong Deulkkae-guk (Radish Greens Perilla Soup)
Serves 4 radish greens perilla soup with auto-scaling for rich, nutty balance.
Prep 20minCook 30min4 servings
radish greens soupperilla soupmucheong deulkkaeKorean home soupdoenjang brothauto scaling soup
Instructions
- 1
Cut blanched radish greens and toss with doenjang and soup soy sauce.
- 2
Bring anchovy broth to a boil, then add seasoned greens and garlic.
- 3
Simmer on medium-low for 15 minutes to deepen the greens flavor.
- 4
Whisk in perilla powder gradually so it dissolves smoothly.
- 5
Add green onion, simmer 5 more minutes, and adjust with salt.
- 6
Turn off heat when thick and nutty, then serve immediately.
Tips
Add perilla powder near the end to preserve its aroma.
Slice tough stems thinly for better texture.
Nutrition (per serving)
Calories
210
kcal
Protein
8
g
Carbs
14
g
Fat
14
g
Adjust Servings
2servings
→
servings
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