SoupsMedium
Mucheong Honghap-guk (Radish Greens Mussel Soup)
Radish greens mussel soup for 4 servings with auto-scaled amounts.
Prep 20minCook 25min4 servings
radish greens mussel souphonghap gukKorean seafood soupwinter soupfamily soup recipeauto scale servings
Instructions
- 1
Debeard mussels and scrub shells clean.
- 2
Cut blanched radish greens and toss with half the doenjang.
- 3
Boil water, add mussels, and simmer 5 minutes for broth.
- 4
Skim foam, then add seasoned greens and garlic; simmer 10 minutes.
- 5
Season with soup soy sauce, then add sliced chili and green onion.
- 6
Cook 2 more minutes to finish, then serve hot.
Tips
Pre-seasoning greens with doenjang reduces grassy notes and deepens flavor.
Mussels toughen if cooked too long, so keep the finishing boil short.
Nutrition (per serving)
Calories
210
kcal
Protein
23
g
Carbs
11
g
Fat
8
g
Adjust Servings
2servings
→
servings
More Recipes
SoupsEasy
Kongnamul-guk (Bean Sprout Soup)
Kongnamul-guk is a light bean sprout soup with a clear, refreshing taste. The sprouts keep a pleasant crisp bite.
Prep 5minCook 15min2 servings
SoupsEasy
Aehobak-doenjang-guk (Zucchini Soybean Paste Soup)
Serves 2, light zucchini doenjang soup with auto-scaled measurements.
Prep 10minCook 15min2 servings
SoupsEasy
Aehobak Saeu-guk (Zucchini Shrimp Soup)
A 2-serving zucchini shrimp soup with auto-scaling for easy measuring.
Prep 10minCook 15min2 servings