Side dishesMedium
Seasoned Radish Greens
Seasoned radish greens are a hearty Korean namul with earthy flavor from doenjang and perilla oil.
Prep 20minCook 15min4 servings
mucheong namulseasoned radish greenskorean namuldoenjang greensperilla oil banchan
Instructions
- 1
Cut blanched greens into bite-size lengths and squeeze dry.
- 2
Season with doenjang, soup soy sauce, garlic, and perilla oil.
- 3
Cook greens with water in a pan over medium heat for 5 minutes.
- 4
Add perilla powder and cook 3 more minutes.
- 5
Adjust seasoning, turn off heat, and cool before serving.
Tips
Rinse blanched greens in cold water to reduce bitterness.
Add a little extra perilla oil at the end for aroma.
Nutrition (per serving)
Calories
85
kcal
Protein
3
g
Carbs
7
g
Fat
6
g
Adjust Servings
2servings
→
servings
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