Instructions

1. 1

   Soak beef in cold water for 30 minutes to remove blood, then drain.

2. 2

   Cut blanched radish greens into 5 cm lengths and squeeze lightly.

3. 3

   Mix soy sauce, pear juice, garlic, ginger juice, and sesame oil.

4. 4

   Marinate beef and onion with half the sauce for 15 minutes in a pot.

5. 5

   Add water and remaining sauce, cover, and steam-braise for 45 minutes.

6. 6

   Add radish greens and green onion, cook 20 more minutes until tender.

Tips

Nutrition (per serving)