StewsEasy
Aged Kimchi Stew
Jjigae made with well-aged kimchi that has fermented for months or longer. The deep sourness and complexity of aged kimchi makes for an extraordinarily rich stew.
Prep 10minCook 30min2 servings
aged kimchi stewmugeunji jjigaefermented kimchi stew
Instructions
- 1
Roughly cut the aged kimchi and pork belly into pieces.
- 2
Stir-fry the pork first, then add the kimchi and cook together.
- 3
Add water and simmer over medium heat for at least 20 minutes.
- 4
Add tofu, season with salt, and serve.
Nutrition (per serving)
Calories
270
kcal
Protein
20
g
Carbs
12
g
Fat
14
g
Adjust Servings
2servings
→
servings
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