SoupsEasy
Korean Radish Soup
Muguk is a simple Korean radish soup with a clear broth, highlighting natural sweetness and clean flavor.
Prep 10minCook 25min2 servings
mugukkorean radish soupclear korean soupsimple korean brothhome style soup
Instructions
- 1
Cut radish into thin square slices.
- 2
Boil stock and simmer radish for 15 minutes.
- 3
Add garlic and soup soy sauce.
- 4
Simmer 7 more minutes over medium-low heat.
- 5
Add green onion and adjust with salt.
Tips
Winter radish gives the sweetest and best flavor.
Nutrition (per serving)
Calories
85
kcal
Protein
3
g
Carbs
15
g
Fat
1
g
Adjust Servings
2servings
→
servings
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