Mugunji Godeungeo Bibim-myeon (묵은지고등어비빔면)
A 2-serving mugunji mackerel bibim noodles with auto-scaling for balanced sauce ratios.
Instructions
- 1
Salt the mackerel lightly for 10 minutes, pat dry, pan-sear, and flake the meat.
- 2
Chop the aged kimchi and stir-fry for 2 minutes to soften harsh acidity.
- 3
Mix gochujang, gochugaru, soy sauce, plum syrup, vinegar, and sesame oil for the sauce.
- 4
Boil noodles, rinse in cold water while rubbing, and drain thoroughly for a chewy texture.
- 5
Toss noodles with 80% of the sauce first, then gently mix in kimchi and mackerel.
- 6
Top with cucumber and seaweed flakes, then adjust seasoning with the remaining sauce.
Tips
Nutrition (per serving)
Adjust Servings
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