Mukeunji Chamchi Bokkeum (Aged Kimchi Tuna Stir-fry)
A 2-serving aged kimchi tuna stir-fry with ingredient amounts auto-scaled by servings.
Instructions
- 1
Rinse excess filling from aged kimchi, cut into 4 cm pieces, and slice onion.
- 2
Heat oil in a pan and stir-fry onion and white part of green onion for 2 minutes over medium heat.
- 3
Add kimchi and cook for 4 minutes to reduce moisture, then mix in gochugaru and sugar.
- 4
Add drained tuna and stir-fry for 3 more minutes until combined.
- 5
Turn off heat and finish with sesame oil and green onion tops.
Tips
Nutrition (per serving)
Adjust Servings
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