Instructions

1. 1

   Soak ribs in cold water for 30 minutes, then blanch 5 minutes and rinse clean.

2. 2

   Squeeze excess filling from kimchi, halve thick stems, and cut onion and green onion into large pieces.

3. 3

   Add ribs, kimchi, and onion to a pot, then add chili flakes, gochujang, soy sauce, garlic, and sugar.

4. 4

   Pour in water, bring to a boil on high heat, then simmer covered over medium-low for 50 minutes.

5. 5

   When liquid reduces to about one-third, add green onion and cook 10–15 minutes more.

6. 6

   Turn off heat when meat is tender and pulling from bones; rest 5 minutes before serving.

Tips

Nutrition (per serving)