Instructions

1. 1

   Drain tofu, cut into bite-size pieces, and rest in paper towels for 5 minutes.

2. 2

   Lightly shake off kimchi filling and cut into 3 cm pieces; slice onion and green onion.

3. 3

   Heat oil in a pan and pan-fry tofu until golden; set aside.

4. 4

   In the same pan, stir-fry onion, kimchi, and gochugaru for 3 minutes.

5. 5

   Add soy sauce and sugar, cook 2 more minutes, then return tofu and toss.

6. 6

   Add green onion and perilla oil, stir-fry 1 minute, then turn off heat.

Tips

Nutrition (per serving)