Mukeunji Tuna Bibim-myeon (Aged Kimchi Tuna Mixed Noodles)
Spicy-tangy aged kimchi tuna bibim noodles for 2, auto-scaled easily.
Instructions
- 1
Finely chop aged kimchi and drain tuna thoroughly.
- 2
Mix gochujang, vinegar, syrup, and sesame oil to make the sauce.
- 3
Boil noodles for 5-6 minutes, rinse in cold water, and drain well.
- 4
Combine sauce with noodles, kimchi, tuna, and half the scallion; toss evenly.
- 5
Taste and adjust with a little extra vinegar or syrup if needed.
- 6
Plate and finish with remaining scallion and ground sesame.
Tips
Nutrition (per serving)
Adjust Servings
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