NoodlesEasy
Clear Noodle Soup
Simple cold anchovy broth noodle soup with somyeon, topped with dried seaweed, sesame seeds, and green onion.
Prep 10minCook 20min2 servings
clear noodle soupsomyeoncold noodles
Instructions
- 1
Make broth with anchovies and kelp, season with salt.
- 2
Cook somyeon, rinse in cold water.
- 3
Place noodles in bowl, pour broth, top with seaweed, sesame, green onion.
Nutrition (per serving)
Calories
310
kcal
Protein
14
g
Carbs
52
g
Fat
5
g
Adjust Servings
2servings
→
servings
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