Street foodMedium
Syrup-Filled Hotteok
Busan-style hotteok pressed to allow a well for hot black sugar syrup that pools in the center, eaten with a pick.
Prep 90minCook 15min4 servings
syrup hotteokBusan hotteokKorean pancake
Instructions
- 1
Make dough with flour, yeast, sugar, water and ferment 1 hour.
- 2
Mix brown sugar, peanut powder, seeds for filling.
- 3
Portion dough, fill and seal.
- 4
Press down and pan-fry in oiled pan.
- 5
Press center with chopstick to pool the syrup, serve hot.
Nutrition (per serving)
Calories
280
kcal
Protein
5
g
Carbs
48
g
Fat
8
g
Adjust Servings
2servings
→
servings
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