Mul Naengmyeon (Korean Cold Buckwheat Noodles)
Mul naengmyeon serves buckwheat noodles in icy, clear broth. Vinegar and mustard sharpen the refreshing flavor.
Instructions
- 1
Chill the broth in the freezer for about 1 hour until slushy.
- 2
Julienne cucumber and cut pickled radish into bite-size strips.
- 3
Boil noodles briefly, rub-rinse in cold water, then rinse once more in ice water.
- 4
Place noodles in bowls and pour in the icy cold broth.
- 5
Top with cucumber, radish, and egg, then add vinegar and mustard to taste.
Tips
Nutrition (per serving)
Adjust Servings
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