SoupsMedium
Pacific Codlet Soup
Mulmegi-tang is a Korean winter fish soup featuring tender pacific codlet, bean sprouts, and a clean, refreshing broth.
Prep 20minCook 30min2 servings
mulmegi tangkorean winter fish souppacific codlet soupclear seafood soupkorean regional soup
Instructions
- 1
Clean and cut the fish into serving pieces.
- 2
Boil water with radish for 10 minutes.
- 3
Add fish and cook over medium heat for 8 minutes.
- 4
Add bean sprouts and garlic, then simmer 7 more minutes.
- 5
Finish with green onion and water dropwort for 2 minutes.
Tips
Avoid aggressive stirring over high heat to keep the broth clear.
Nutrition (per serving)
Calories
220
kcal
Protein
31
g
Carbs
8
g
Fat
6
g
Adjust Servings
2servings
→
servings
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