Side dishesEasy
Seasoned Dried Radish Strips
Mumallaengi muchim is a chewy Korean pantry side dish made with rehydrated dried radish strips in a sweet and spicy seasoning.
Prep 20min04 servings
mumallaengi muchimdried radish side dishkorean pantry banchanspicy radish stripsmake-ahead korean side
Instructions
- 1
Soak dried radish strips in lukewarm water for 15 minutes, then rinse.
- 2
Squeeze out water thoroughly.
- 3
Mix gochujang, gochugaru, soy sauce, syrup, and garlic.
- 4
Add radish strips and toss until well coated.
- 5
Finish with sesame oil and sesame seeds.
Tips
Squeeze firmly after soaking so the seasoning clings better.
Nutrition (per serving)
Calories
118
kcal
Protein
2
g
Carbs
22
g
Fat
2
g
Adjust Servings
2servings
→
servings
More Recipes
Side dishesEasy
Albaechu Deulkkae Bokkeum (Napa Cabbage Perilla Stir-fry)
A 4-serving napa cabbage side dish with auto-scaling to keep perilla seasoning consistency.
Prep 10minCook 10min4 servings
Side dishesEasy
Asakigochu Doenjang Muchim (Crisp Chili Pepper Salad)
A 2-serving crisp chili pepper side dish with auto-scaling for perfect doenjang seasoning ratios.
Prep 10minCook 2min2 servings
Side dishesEasy
Seasoned Mallow Greens
Auk-namul-muchim is a soft Korean mallow greens side dish with savory doenjang seasoning and nutty sesame aroma.
Prep 9minCook 3min4 servings