Mumallaengi Sogogi Jorim (Braised Beef with Dried Radish)
For 4 servings, this braised beef and dried radish recipe uses auto-scaling for precise seasoning ratios.
Instructions
- 1
Soak dried radish in lukewarm water for 20 minutes, then squeeze out excess moisture.
- 2
Slice beef thinly and marinate with 1 tbsp cooking wine and 0.5 tbsp garlic.
- 3
In a pot, bring water, soy sauces, remaining garlic, syrup, and green onion to a boil.
- 4
Add beef and cook 10 minutes, then add radish strips and braise on medium-low for 25 minutes.
- 5
When sauce is shallow, reduce heat and braise 5 more minutes to deepen flavor.
- 6
Remove green onion and finish with sesame seeds.
Tips
Nutrition (per serving)
Adjust Servings
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