Korean Spicy Octopus Stir-fry
Muneo-bokkeum is a Korean stir-fry of pre-boiled octopus tossed with onion, carrot, and scallion in a gochujang-soy sauce blend. The octopus is cut into bite-size pieces and needs only 2-3 minutes of high-heat cooking to warm through and absorb the spicy-salty seasoning without turning chewy. Vegetables are kept slightly underdone to provide a crisp counterpoint to the octopus's springy, dense chew. The sauce is mixed from gochujang, soy sauce, and garlic before hitting the pan, so the stir-fry proceeds quickly with a final drizzle of sesame oil.
Adjust Servings
Instructions
- 1
Cut boiled octopus into bite-size pieces and prep vegetables similarly.
- 2
Mix gochujang, soy sauce, and garlic.
- 3
Stir-fry vegetables first for 1 minute in a hot pan.
- 4
Add octopus and sauce, then stir-fry quickly over high heat for 2-3 minutes.
- 5
Turn off heat and finish with sesame oil.
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