Stir-fryMedium
Spicy Octopus Stir-fry
Muneo bokkeum is a Korean spicy octopus stir-fry with vegetables, balancing chewy texture and sweet-savory heat.
Prep 20minCook 10min2 servings
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Instructions
- 1
Cut boiled octopus into bite-size pieces and prep vegetables similarly.
- 2
Mix gochujang, soy sauce, and garlic.
- 3
Stir-fry vegetables first for 1 minute in a hot pan.
- 4
Add octopus and sauce, then stir-fry quickly over high heat for 2–3 minutes.
- 5
Turn off heat and finish with sesame oil.
Tips
Keep cooking time short to prevent tough octopus.
Slightly crisp vegetables improve texture contrast.
Nutrition (per serving)
Calories
250
kcal
Protein
27
g
Carbs
12
g
Fat
10
g
Adjust Servings
2servings
→
servings
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