DrinksMedium
Garlic-Grilled Octopus
Muneo-garlic-gui is pan-grilled octopus with garlic, delivering smoky char and chewy tenderness perfect for Korean drinking nights.
Prep 15minCook 10min2 servings
garlic grilled octopusmuneo guiKorean octopus anjuseafood pub snackeasy octopus recipedrinking food
Instructions
- 1
Cut octopus into bite-size pieces and pat dry.
- 2
Season with salt, pepper, and chili flakes, then rest 5 minutes.
- 3
Warm olive oil and garlic over low heat until fragrant.
- 4
Add octopus and sear on high heat for 3-4 minutes for crisp edges.
- 5
Turn off heat and finish with lemon juice.
Tips
Pre-cooked octopus turns rubbery if overcooked.
Use paprika instead of chili flakes for a milder version.
Nutrition (per serving)
Calories
205
kcal
Protein
29
g
Carbs
4
g
Fat
8
g
Adjust Servings
2servings
→
servings
More Recipes
DrinksEasy
Pear Bellflower Root Tea
Baedoraji-cha is a soothing Korean tea made by simmering pear and bellflower root for a naturally sweet and aromatic herbal drink.
Prep 10minCook 25min2 servings
DrinksEasy
Baeknyeoncho-ade (Korean Cactus Fruit Ade)
Bright 2-serving Korean cactus fruit ade with auto-scaling for easy mixing.
Prep 10minCook 5min2 servings
DrinksMedium
Baekseju Herbal Rice Wine
Baekseju is a Korean herbal rice wine infused with ginseng, jujube, and ginger for fragrant complexity and gentle sweetness.
Prep 20minCook 20min4 servings