SteamedMedium
Steamed Octopus
Muneo-jjim is a simple Korean steamed octopus dish with a chewy texture, often served with sesame oil dipping sauce.
Prep 20minCook 25min4 servings
muneo jjimsteamed octopuskorean octopus dishseafood steam recipeoctopus appetizer
Instructions
- 1
Rub octopus with coarse salt and rinse thoroughly.
- 2
Boil water with radish and green onion to build flavor.
- 3
Dip the octopus in and out 2-3 times to curl the legs.
- 4
Cook over medium heat for 15 minutes, then rest 5 minutes off heat.
- 5
Slice and serve with sesame oil and salt dip.
Tips
Avoid overcooking to keep octopus tender-chewy, not rubbery.
Nutrition (per serving)
Calories
240
kcal
Protein
33
g
Carbs
3
g
Fat
9
g
Adjust Servings
2servings
→
servings
More Recipes
SteamedEasy
Aehobak Saeujeot Jjim (Steamed Zucchini with Salted Shrimp)
Make 2 servings of zucchini jjim with auto-scaled ingredient ratios for easy results.
Prep 12minCook 15min2 servings
SteamedHard
Spicy Braised Monkfish
Agu jjim is a spicy Korean braised monkfish dish with crunchy bean sprouts and bold chili-garlic seasoning.
Prep 20minCook 25min4 servings
SteamedMedium
Spicy Fish Roe Braise
Al-jjim is a Korean spicy braise of fish roe and milt, rich, creamy, and packed with savory heat.
Prep 20minCook 25min4 servings