DrinksMedium
Poached Octopus Slices
Muneo-sukhoe is a Korean poached octopus dish served sliced with dipping sauce, prized for its chewy texture and clean seafood flavor.
Prep 15minCook 25min4 servings
muneo sukhoepoached octopuskorean seafood appetizersoju snackoctopus anjukorean bar dish
Instructions
- 1
Rub octopus with salt and rinse thoroughly.
- 2
Boil water with radish, green onion, and ginger.
- 3
Add octopus legs first and simmer over medium heat for 20 minutes.
- 4
Turn off heat and rest for 5 minutes to set texture.
- 5
Slice thinly and serve with vinegared gochujang sauce.
Tips
Avoid overcooking to prevent toughness.
Nutrition (per serving)
Calories
140
kcal
Protein
24
g
Carbs
4
g
Fat
2
g
Adjust Servings
2servings
→
servings
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