GrilledMedium
Spicy Grilled Octopus
Spicy grilled octopus is coated in gochujang sauce and charred quickly for smoky flavor, chewy bite, and balanced heat.
Prep 20minCook 10min2 servings
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Instructions
- 1
Cut the octopus into bite-size pieces and pat very dry.
- 2
Mix gochujang, gochugaru, soy sauce, syrup, and garlic into a sauce.
- 3
Coat octopus with the sauce and marinate for 10 minutes.
- 4
Cook on high heat in a hot pan for 3-4 minutes, tossing quickly.
- 5
Turn off heat and finish with sesame oil, chopped green onion, and sesame seeds.
Tips
Drying the octopus well prevents watery sauce.
Use high heat and short cooking time to keep octopus tender-chewy.
Nutrition (per serving)
Calories
286
kcal
Protein
33
g
Carbs
14
g
Fat
10
g
Adjust Servings
2servings
→
servings
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