Pyogo Dubu-jeon (Shiitake Tofu Pancake)
This savory jeon combines the earthy aroma of shiitake and the clean nuttiness of firm tofu, pan-fried until crisp on the outside and tender inside.
Instructions
- 1
Wrap tofu in a cloth and press for 10 minutes to remove moisture.
- 2
Finely chop shiitake, carrot, and chives into a bowl.
- 3
Crumble in tofu, then mix with pancake mix, water, egg, salt, and sesame oil.
- 4
Scoop spoonfuls onto a medium-heat pan and flatten into rounds.
- 5
Cook about 3 minutes per side until golden, then rest briefly on paper towel.
- 6
Serve warm with seasoned soy dipping sauce.
Tips
Nutrition (per serving)
Adjust Servings
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