Murtabak
Murtabak is a stuffed pan-fried flatbread from Malay cuisine, filled with spiced minced meat and eggs for a crispy yet tender bite.
Instructions
- 1
Mix flour, water, salt, and 1 tbsp oil into dough; rest for 30 minutes.
- 2
Heat oil and saute onion with ground beef.
- 3
Season with curry powder, then cool slightly.
- 4
Stretch dough thin, place filling and egg in center, and fold into a square.
- 5
Pan-fry over medium heat for 3-4 minutes per side until golden.
- 6
Transfer to a board and cut into serving pieces.
Tips
Nutrition (per serving)
Adjust Servings
More Recipes
Agedashi Tofu
Agedashi tofu features lightly fried tofu cubes in a warm savory dashi-soy broth with a delicate crispy exterior.
Aloo Gobi
Aloo Gobi is a dry Indian stir-fry of potatoes and cauliflower cooked with turmeric, cumin, and aromatics.
Aloo Methi
Aloo Methi is a dry Indian potato curry with fenugreek leaves and spices, known for its earthy bitterness and comforting texture.