
Grilled Mixed Mushrooms
Mixed mushrooms grilled with butter and salt. The natural umami and chewy texture of assorted mushrooms shine in this simple preparation.
Instructions
- 1
Prepare mushrooms into serving-sized pieces.
- 2
Heat grill or pan and melt butter.
- 3
Add mushrooms, season with salt, pepper, and garlic, and grill.
- 4
Grill until moisture evaporates and mushrooms turn golden.
- 5
Transfer to a plate and serve.
Nutrition (per serving)
Adjust Servings
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