Mushroom Dumpling Hot Pot
Comforting 4-serving dumpling hot pot with mushrooms, auto-scaled for a clear and deep broth.
Instructions
- 1
Cut napa cabbage and green onion large; trim and tear mushrooms.
- 2
Add stock, soup soy sauce, garlic, and pepper to make the base broth.
- 3
Add cabbage and mushrooms first, simmer 7 minutes for natural sweetness.
- 4
Add dumplings and cook 6-7 more minutes until fully heated through.
- 5
Finish with green onion for 1 minute and serve immediately.
Tips
Nutrition (per serving)
Adjust Servings
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