Mushroom Stroganoff (버섯 스트로가노프)
A 4-serving creamy mushroom stroganoff with easy auto-scaling for sides.
Instructions
- 1
Slice mushrooms thickly and finely chop onion and garlic.
- 2
Heat butter and oil, then sauté onion until translucent.
- 3
Add garlic and mushrooms; cook on high heat until moisture evaporates and browns.
- 4
Stir in paprika, mustard, and Worcestershire for 30 seconds.
- 5
Add stock and simmer 5 minutes to reduce slightly.
- 6
Lower heat and stir in sour cream without boiling.
- 7
Season with salt and pepper, then serve with pasta or rice.
Tips
Nutrition (per serving)
Adjust Servings
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