WesternMedium
Mushroom Truffle Gnocchi
Chewy gnocchi is paired with mushrooms and truffle for a luxurious profile. The deep aroma and soft texture leave a long finish.
Prep 15minCook 18min2 servings
truffle gnocchimushroom gnocchiitalian comfort fooddate night recipeserves 2
Instructions
- 1
Boil gnocchi until they float, then drain well.
- 2
Melt butter and sauté sliced mushrooms over high heat until browned.
- 3
Add minced garlic and cook for 30 seconds.
- 4
Add cream and simmer 2–3 minutes on low heat; season with salt.
- 5
Add gnocchi and parmesan, tossing until evenly coated.
- 6
Turn off heat and drizzle truffle oil to finish.
Tips
Add truffle oil off heat to preserve aroma.
Cook mushrooms in a single layer to avoid steaming.
Nutrition (per serving)
Calories
645
kcal
Protein
16
g
Carbs
70
g
Fat
33
g
Adjust Servings
2servings
→
servings
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