Stir-fryEasy
Mushroom and Vegetable Stir-Fry
Assorted mushrooms and vegetables stir-fried in a light soy sauce. Umami-rich, healthy, and satisfying.
Prep 10minCook 10min2 servings
mushroom vegetable stir fryKorean mushroom bokkeumhealthy Korean stir fry
Instructions
- 1
Prepare mushrooms and vegetables into serving-sized pieces.
- 2
Heat oil and sauté garlic.
- 3
Add harder vegetables first (carrot, broccoli).
- 4
Add mushrooms and season with soy sauce and oyster sauce.
- 5
Finish with sesame oil.
Nutrition (per serving)
Calories
150
kcal
Protein
6
g
Carbs
18
g
Fat
7
g
Adjust Servings
2servings
→
servings
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