Side dishesEasy
Spicy Stir-Fried Anchovies
Spicy stir-fried anchovies use medium-sized dried anchovies tossed in gochujang and gochugaru. Their bold heat and crunch make them great with rice or as a snack.
Prep 5minCook 10min4 servings
spicy anchoviesgochujang anchovyKorean spicy fish sidebar snack banchanmedium anchovy stir-fry
Instructions
- 1
Remove heads and guts from anchovies, then dry-roast in a pan for 3 minutes.
- 2
Add oil to pan and sauté gochujang and gochugaru on low for 1 minute.
- 3
Add anchovies, corn syrup, and soy sauce; stir-fry for 3 minutes.
- 4
Turn off heat and sprinkle sesame seeds.
Tips
Removing the guts prevents bitterness.
Honey instead of corn syrup gives a richer sweetness.
Nutrition (per serving)
Calories
155
kcal
Protein
12
g
Carbs
10
g
Fat
8
g
Adjust Servings
2servings
→
servings
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