Myeolchi-gochujang-gui (Gochujang Grilled Anchovies)
Serves 2: sweet-spicy grilled anchovies with auto-scaling for balanced seasoning.
Instructions
- 1
Shake anchovies in a sieve to remove dust and trim larger heads or innards if needed.
- 2
Dry-toast anchovies for 1 minute without oil to reduce fishy odor, then set aside.
- 3
Mix gochujang, soy sauce, syrup, cooking wine, and garlic into a sauce.
- 4
Simmer the sauce over low heat for 1 minute to cook off alcohol and thicken slightly.
- 5
Add anchovies and toss quickly for about 2 minutes until evenly coated.
- 6
Turn off heat and finish with sesame oil and sesame seeds.
Tips
Nutrition (per serving)
Adjust Servings
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