Side dishesEasy
Braised Anchovy Side Dish
Korean braised anchovies are tender and savory-sweet, different from stir-fried anchovy banchan.
Prep 8minCook 15min4 servings
myeolchi jorimbraised anchovykorean anchovy side dishkorean banchansoy braised fish
Instructions
- 1
Dry-toast anchovies for 1 minute to reduce fishy notes.
- 2
Boil soy sauce, water, sugar, wine, and garlic in a pot.
- 3
Add anchovies and reduce to medium-low heat.
- 4
Braise for 7 minutes until sauce is mostly reduced.
- 5
Add chili and sesame oil, then cook 1 more minute.
Tips
Over-braising can make anchovies tough.
Add 0.5 tbsp extra sugar for a sweeter rice side dish.
Nutrition (per serving)
Calories
145
kcal
Protein
16
g
Carbs
6
g
Fat
6
g
Adjust Servings
2servings
→
servings
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