SteamedEasy
Myeolchi Kkwari Jorim (Anchovy & Shishito Braise)
For 4 servings, auto-scaling balances salty and sweet anchovy braise.
Prep 10minCook 12min4 servings
anchovy braiseshishito pepperskorean side dishmeal prep banchansweet soy glazeauto scaling
Instructions
- 1
Remove stems from shishito peppers and prick each 1–2 times.
- 2
Dry-toast anchovies for 1 minute to reduce fishy aroma, then set aside.
- 3
Heat oil and stir-fry peppers over medium heat for 2 minutes.
- 4
Add soy sauce, cooking wine, corn syrup, and sugar; bring to a boil.
- 5
Add anchovies and reduce quickly for 3–4 minutes until coated.
- 6
Turn off heat and finish with sesame oil and sesame seeds.
Tips
Add anchovies late; over-braising makes them tough.
It tastes better the next day as the sauce settles in after cooling.
Nutrition (per serving)
Calories
156
kcal
Protein
12
g
Carbs
11
g
Fat
7
g
Adjust Servings
2servings
→
servings
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