Myeongi Jangajji Bibim Udon (Wild Garlic Pickle Udon)
Bibim udon with wild garlic pickle for 2 servings and auto-scaled sauce.
Instructions
- 1
Lightly squeeze and slice pickled wild garlic into 1 cm strips.
- 2
Julienne cucumber and drain the tuna.
- 3
Mix gochujang, pickle brine, and sesame oil for the sauce.
- 4
Cook udon, rinse in cold water, and drain thoroughly.
- 5
Toss noodles with sauce and sliced pickled wild garlic in a large bowl.
- 6
Plate and top with cucumber, tuna, and sesame seeds.
Tips
Nutrition (per serving)
Adjust Servings
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