Myeongran Butter Udon (Pollock Roe Butter Udon)
Myeongran butter udon for 2 servings, with auto-scaling for balanced saltiness and texture.
Instructions
- 1
Blanch udon noodles in boiling water for 2-3 minutes, then drain well.
- 2
Remove the membrane from the pollock roe and keep only the roe.
- 3
Melt butter in a pan and cook minced garlic over low heat for 30 seconds.
- 4
Add heavy cream and soy sauce, simmer for 1 minute, then lower heat.
- 5
Add udon and roe, tossing quickly so the roe cooks gently without clumping.
- 6
Plate and finish with seaweed flakes and chopped chives.
Tips
Nutrition (per serving)
Adjust Servings
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