SteamedEasy
Myeongran Dubu Jjim (Steamed Tofu with Pollock Roe)
Serves 2, steamed tofu with pollock roe, with auto-scaling for easy cooking.
Prep 12minCook 15min2 servings
myeongran dubu jjimsteamed tofukorean braised dishhigh protein korean recipeserves 2auto scaling recipe
Instructions
- 1
Slice tofu into 2 cm pieces and pat dry with paper towels.
- 2
Split the roe sacs, scrape out the roe, and mix with egg, garlic, and water.
- 3
Arrange tofu in a heatproof dish and drizzle soup soy sauce evenly.
- 4
Spread the roe mixture over tofu and steam over medium heat for 10 minutes.
- 5
Add green onion and red chili, then steam 2 more minutes.
- 6
Finish with sesame oil and serve immediately.
Tips
Adjust soup soy sauce to 0.5-1 tsp depending on roe saltiness.
Dry tofu well to keep the steaming liquid clear.
Nutrition (per serving)
Calories
280
kcal
Protein
23
g
Carbs
7
g
Fat
17
g
Adjust Servings
2servings
→
servings
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