Instructions

1. 1

   Remove the membrane from pollock roe and scrape out the roe.

2. 2

   Beat eggs with milk, cooking wine, and pepper, then strain once for smooth texture.

3. 3

   Finely chop green onion and mix into the egg mixture.

4. 4

   Heat a pan on low, oil lightly, pour a thin layer of egg, and place roe in a line.

5. 5

   Roll from one end, adding remaining egg in 2–3 batches and rolling repeatedly.

6. 6

   Let it cool slightly, then slice and serve.

Tips

Nutrition (per serving)