Side dishesEasy
Seasoned Pollock Roe Banchan
Seasoned pollock roe banchan delivers rich umami and salty depth with minimal prep.
Prep 7min02 servings
myeongranjeot muchimseasoned pollock roekorean banchansalted roe side dishkorean seafood side
Instructions
- 1
Cut pollock roe into bite-size pieces.
- 2
Toss roe with chili flakes in a bowl.
- 3
Add scallion and sesame, then mix.
- 4
Finish with sesame oil and lemon juice.
- 5
Chill for 10 minutes before serving.
Tips
Lemon juice helps reduce fishy aroma.
Mix gently to avoid breaking the roe.
Nutrition (per serving)
Calories
120
kcal
Protein
11
g
Carbs
1
g
Fat
8
g
Adjust Servings
2servings
→
servings
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