Side dishesEasy
Sweet Spicy Pollock Floss Stir-fry
Shredded dried pollock floss is stir-fried in a mild sweet-spicy sauce for a tender and kid-friendly Korean side dish.
Prep 5minCook 7min4 servings
myeongyeopchae bokkeumdried pollock banchankorean side dishsweet spicy fish flossmeal prep side dish
Instructions
- 1
Loosen and separate the pollock floss by hand.
- 2
Mix gochujang, soy sauce, syrup, mayonnaise, and garlic.
- 3
Warm the sauce with oil over low heat for 30 seconds.
- 4
Add pollock floss and stir-fry gently for 2 minutes.
- 5
Once evenly coated, turn off heat and sprinkle sesame seeds.
- 6
Cool and store in an airtight container.
Tips
Reduce gochujang to mellow the heat.
Overcooking makes it chewy and tough.
Nutrition (per serving)
Calories
150
kcal
Protein
10
g
Carbs
9
g
Fat
8
g
Adjust Servings
2servings
→
servings
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