Instructions

1. 1

   Slice radish and cabbage into thin squares and salt them briefly.

2. 2

   Rinse and drain the vegetables, then place in a container.

3. 3

   Dissolve pepper flakes in water, add garlic and salt to make the brine.

4. 4

   Pour brine over vegetables, ferment at room temperature for one day, then refrigerate.

Nutrition (per serving)