Nabeyaki Udon (Hot Pot Udon)
Japanese udon cooked and served in a small earthenware pot. Topped with tempura shrimp, chicken, egg, and fish cake — a hearty one-pot comfort dish.
Instructions
- 1
Season dashi stock with soy sauce and mirin.
- 2
Boil broth in a small pot; add udon, chicken, fish cake, and mushrooms.
- 3
Crack an egg into the center, cover and cook to desired doneness.
- 4
Add spinach and simmer 1 more minute.
- 5
Top with shrimp tempura and serve in the pot.
Nutrition (per serving)
Adjust Servings
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