Beef Tripe Hot Pot
Naejang-jeongol is a spicy Korean hot pot made with beef tripe and vegetables in rich, savory broth.
Instructions
- 1
Clean and blanch tripe, then cut into bite-size pieces.
- 2
Slice onion and green onion; rinse and drain bean sprouts.
- 3
Mix chili flakes, doenjang, and garlic into a seasoning paste.
- 4
Add tripe, vegetables, seasoning paste, and broth to a pot.
- 5
Boil over high heat, then simmer on medium for 15 minutes.
- 6
Adjust seasoning and simmer another 5 minutes before serving.
Tips
Nutrition (per serving)
Adjust Servings
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