SoupsHard
Beef Tripe Soup
Naejang-tang is a spicy Korean beef tripe soup simmered to a deep, savory broth with chewy, rich textures.
Prep 30minCook 90min2 servings
naejang tangbeef tripe soupkorean spicy soupoffal soup koreanhangover korean soup
Instructions
- 1
Rub tripe with salt and flour, rinse, then soak in cold water for 20 minutes.
- 2
Blanch for 10 minutes and rinse well.
- 3
Simmer in fresh water for 50 minutes until tender, then slice.
- 4
Add radish, broth, and tripe to a pot, then stir in chili flakes and garlic.
- 5
Season with soup soy sauce, add green onion, and simmer 10 more minutes.
Tips
Proper cleaning is crucial for a clean-tasting broth.
Nutrition (per serving)
Calories
330
kcal
Protein
28
g
Carbs
8
g
Fat
21
g
Adjust Servings
2servings
→
servings
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