Instructions

1. 1

   Boil buckwheat noodles for 4-5 minutes, rinse several times in cold water, then chill briefly in ice water.

2. 2

   Julienne the cucumber thinly.

3. 3

   Mix perilla oil, soy sauce, vinegar, allulose, and garlic to make the cold dressing.

4. 4

   Drain chilled noodles thoroughly and place in a large bowl.

5. 5

   Toss noodles with dressing, then top with cucumber and seaweed flakes.

6. 6

   Sprinkle sesame seeds for aroma and serve immediately.

Tips

Nutrition (per serving)