Cold Udon
Cold udon is a refreshing Japanese noodle dish served chilled with savory dipping broth.
Instructions
- 1
Mix mentsuyu and cold water at 1:2 and chill well.
- 2
Cook udon, then rinse in cold and ice water until fully chilled.
- 3
Drain thoroughly and plate the noodles.
- 4
Grate daikon and finely slice scallion for toppings.
- 5
Serve with chilled broth, nori, grated daikon, scallion, and wasabi.
Tips
Nutrition (per serving)
Adjust Servings
More Recipes
Abura Soba (Oil Ramen)
Japanese noodles tossed in a savory soy oil sauce without broth. Rich and concentrated, this dry ramen style lets toppings shine.
Aglio e Olio (Garlic Olive Oil Pasta)
This classic oil pasta highlights the bold aroma of garlic and olive oil. A gentle chili kick keeps the finish clean and bright.
Anchovy Broth Thin Noodle Soup
Thin wheat noodles in a light anchovy-kelp broth. Simple, clean, and deeply satisfying — the everyday noodle of Korean home cooking.